Set your guests and your hours. See how many cocktails to make, which glass and garnish each one takes, and a shopping list that changes as you go.
This is a planning guide, not a quote. Every party drinks differently, so we confirm the numbers with you on a short call.
For the house menu. Rounded up to whole bottles.
Free recipe book
Measures, method, glass and garnish for every cocktail on our list, from the Espresso Martini to the French 75. We'll email you the PDF.
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Open the recipes (PDF)How we work it out
Cocktails per guest over an evening: about three in three hours, four in five. The mood setting moves this up or down.
Cocktails from a 70cl bottle when the recipe takes a 50ml measure. The shopping list rounds up to whole bottles.
Of ice for every cocktail: some to shake or stir, some in the glass. Always buy more than you think.
One bartender for every 40 guests keeps a cocktail bar moving without a queue.